Mygarita

Save your best bottle for another day.use a reasonably priced, reasonably good unoaked red wine with fruity, spicy notes. When peaches aren't in season, a ripe pear or an apple is a good substitute. The orange liqueur makes a sweet citrus punch. You may leave it out if you wish. Ingredients 1 bottle (750 ml) red wine 1/2 cup freshly squeezed orange juice 1/4 cup orange liqueur, such as triple sec (optional) 1/4 cup sugar 1 sm orange, thinly sliced 1 sm lemon, thinly sliced 1 peach, pitted, peeled, and diced 1 cup lemon soda, chilled In a large pitcher, combine wine, orange juice, orange liqueur and sugar; stir to dissolve sugar. Stir in fruits and refrigerate until chilled and the flavors have blended, 2 to 8 hours. Just before serving, gently stir in soda; serve over ice. Serves 4